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Salad Greens With Buttermilk Dressing |
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Serves: 12 Print this RecipeButtermilk Dressing: 2 cups mayonnaise real 1 3/4 cups buttermilk 3 tablespoons parsley minced fresh 1 tablespoon green onions minced 1 teaspoon garlic powder 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper freshly ground * See note below. 4 heads lettuce Bibb or Boston, washed and crisped 1 head romaine lettuce washed and crisped 1 bunch watercress washed and crisped (optional) 1 cup celery thinly sliced 1/2 cup fennel sliced fresh * (optional) 1 cup red bell peppers thinly sliced (optional) 3 eggs hard cooked and chopped * Combine all ingredients and mix until creamy. Refrigerate in well sealed jar. This stays fresh for weeks in the refrigerator. Salad: Tear the lettuce into bite-size pieces and place in large salad bowl. Cut watercress into bite-size pieces and add to greens. Add celery, optional fennel, and optional red pepper; toss gently. Add 2/3 cup dressing and toss to coat all ingredients. Sprinkle with chopped egg and serve. * Also called finnochio. Appearance and texture is similar to celery; taste is slightly anise or licorice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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