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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Mexican Main Dish Salad |
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Serves: 6 Print this RecipeDressing: 1 avocado ripe, mashed 2 tablespoons lemon juice fresh 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 cup vegetable oil 1 cup sour cream Tabasco® pepper sauce to taste 1 teaspoon chili powder or to taste Blend dressing ingredients; chill for 2 hours. 1 lettuce medium iceberg washed and torn into bite-size pieces 1/3 cup green onions sliced 1/2 cup olives sliced, pitted 2 cups chicken chopped cooked, lightly salted 1 1/2 cups sharp cheddar cheese shredded 2 cups corn chips crisp, coarsely crumbled 3 tomatoes peeled and cut in wedges 1 avocado sliced Combine lettuce, green onions, olives, chicken, and cheese; toss. Pour dressing over salad and toss gently. Garnish with corn chips, tomatoes, and avocado. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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