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Oriental Salad |
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Serves: 8 Print this RecipeDressing: 1 cup vegetable oil 1/4 cup cider vinegar 1/4 cup sugar 1 onion medium, quartered and thinly sliced Salt to taste Salad: 1 pound spinach fresh, stemmed, washed, and crisped 1 cup bean sprouts fresh, rinsed and crisped 3 ribs celery thinly sliced 6 green onions thinly sliced 3 eggs hard-cooked and sieved 8 slices bacon finely sliced, fried crisp, and drained Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix dressing ingredients in small bowl and beat with whisk. Tear spinach into bite-size pieces and place in large bowl. Add bean sprouts, celery, and green onions; toss with dressing. Sprinkle with eggs and bits of bacon. Oriental Salad is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cabbage Toss Carrot And Brussels Sprouts Salad Cauliflower Salad Chicken Pasta Salad with Pesto Dressing Chicken Salad In A Mold Chinese Tuna Salad Cucumber And Onion Salad Curried Salmon Salad FordHook Lima Bean And Mushroom Salad Fruit And Cheese Mold Fruit And Greens Salad Garnished Rice Salad Gazpacho Salad Island Chicken Luncheon Salad Italian Salad Mold Marinated Bean Salad Marinated Vegetable Salad Bowl Mayonnaise Mexican Main Dish Salad Oriental Salad Pepper Steak Salad Potato Salad Dinner Salad Greens With Buttermilk Dressing Salade Nicoise Salmon Mousse And Sour Cream-Dill Sauce Three Fruit Chicken Salad Tomato And Cheese Salad Tomato And Pepper Salad w/ Cream Dressing Watermelon Fruit SaladBasket |
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