Surkaal (Norwegian Sweet And Sour Cabbage)

Serves: 6
Total Calories: 119


1 apple tart, pared, cored, and sliced
1/4 cup bacon drippings
1 cabbage medium head white or red cabbage, shredded
1 tablespoon caraway
3 tablespoons cider vinegar
1 cup chicken broth
1 tablespoon sugar
Salt to taste


In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed sprinkle with 1 tablespoon vinegar add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 7

This Surkaal (Norwegian Sweet And Sour Cabbage) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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