Total Calories: 119
In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed sprinkle with 1 tablespoon vinegar add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste.
This Surkaal (Norwegian Sweet And Sour Cabbage) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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