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Candied Yams |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Candied Yams recipe on the web!!_ yams large, unpared Salt to taste ___ cup brown sugar _ tablespoons butter real _ tablespoons orange juice concentrate Cook unpared yams in boiling water until tender. Remove from water; let cool. Pare and slice into 1/4 -inch slices. Arrange slices in a heavy skillet. Sprinkle with salt to taste. Spread brown sugar over yams; dot with butter and pour orange juice over top. Cover and heat over medium heat until hot and syrup has thickened. Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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