|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Spanish Rice |
|
Serves: 8 Print this Recipe1 cup long grain rice uncooked 2 tablespoons butter or margarine 1 1/2 pounds ground beef 1 onion medium, finely diced 3/4 cup green bell peppers chopped 1 16-ounce can tomatoes chopped 1 teaspoon salt 1 teaspoon celery salt 1 teaspoon sugar 1/8 teaspoon black pepper freshly ground 1/2 pound american cheese grated Add rice gradually to salted, rapidly boiling water and cook until barely tender. Rinse in cold water and drain. Melt butter or margarine in skillet; add ground beef, onion, and green pepper. Sauté, stirring occasionally, until meat is lightly browned and finely crumbled. Add tomatoes, salt, celery salt, sugar, and pepper. Simmer 20 minutes. Add to drained rice; add 1/2 cheese and mix well. Pour into a greased 9 x 13-inch baking dish, sprinkle with remaining cheese, and bake uncovered in a preheated 350° F oven for 30 minutes or until thoroughly heated. Let stand briefly before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
