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Surkaal (Norwegian Sweet And Sour Cabbage) |
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Serves: 6 Print this Recipe1 apple tart, pared, cored, and sliced 1/4 cup bacon drippings 1 cabbage medium head white or red cabbage, shredded 1 tablespoon caraway 3 tablespoons cider vinegar 1 cup chicken broth 1 tablespoon sugar Salt to taste In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed; sprinkle with 1 tablespoon vinegar; add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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