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Baked Macaroni Loaf |
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Serves: 4 Print this Recipe1 onion large, diced 1/2 cup green bell peppers diced 4 1/2 tablespoons butter or margarine 1 1/2 cups macaroni barely cooked 1 cup longhorn cheese shredded, sharp Cheddar, or mozzarella cheese 1/2 cup half and half 1/2 cup milk Salt and freshly ground pepper to taste 2 tablespoons bread crumbs dry Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 325° F. In a medium skillet, sauté onion and green pepper in 3 tablespoons butter or margarine until tender. Drain. Combine vegetables, macaroni, cheese, half-and-half, milk, salt, and pepper. Pour into a greased 1-quart casserole. Sprinkle with dry bread crumbs and dot with remaining 1 1/2 tablespoons butter or margarine. Bake for 30 minutes. Baked Macaroni Loaf is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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