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Rotmos (Rutabaga Casserole) |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rotmos (Rutabaga Casserole) recipe on the web!!_ rutabaga medium pared and diced into 1/4 -inch pieces (about 8 cups) or 2 pounds white or yellow turnips, pared and diced _ teaspoons salt ___ cup cream ___ teaspoon nutmeg ground _ tablespoons sugar or to taste _ eggs lightly beaten _ teaspoons butter real, softened _ tablespoons butter real, cut into bits Place diced rutabagas or turnips in a 4- or 6-quart saucepan. Pour in enough cold water to just cover; add 1 teaspoon salt and bring to a boil. Lower heat and simmer, partially covered, 15 to 20 minutes, or until rutabagas or turnips are tender. Drain and force through a sieve. Combine with cream, nutmeg, sugar, remaining 1 teaspoon salt, and eggs. Place in an 8-inch square casserole buttered with 2 teaspoons soft butter. Dot top with 2 tablespoons butter bits and bake, uncovered, in a preheated 350° F oven for 35 to 45 minutes or until top is lightly-browned. Serve hot, as an accompaniment for pork or ham. Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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