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French Fried Onion Rings |
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Serves: 8 Print this Recipe1 cup flour plus 2 tablespoons 1/2 teaspoon salt 1 egg separated 1 cup milk 2 tablespoons vegetable oil 6 bermuda onions medium or mild white onions, sliced 1/4 -inch Additional all-purpose flour Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Beat together 1 cup plus 2 tablespoons flour, salt, egg yolk, milk, and oil just until well-moistened. Beat egg white until soft peaks form and fold into flour mixture. Coat separated onion rings with additional flour then dip in batter. Fry a few at a time in deep hot fat (375° F), stirring once to separate rings. Drain on paper towels; sprinkle lightly with salt and serve. Note: May be kept warm in a low oven. French Fried Onion Rings is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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