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Mashed Turnips |
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Serves: 6 Print this Recipe3 cups turnips pared and diced Pinch salt 3 tablespoons butter real 1 1/2 tablespoons sugar 1 1/2 tablespoons half and half Salt and freshly ground pepper to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Boil diced turnips in lightly-salted water until tender. Drain well. Mash turnips and stir in butter and sugar. Slowly stir in half-and-half to make a very soft consistency. Add salt and pepper. Serve hot. Mashed Turnips is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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