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Fresh Corn Pudding |
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Serves: 6 Print this Recipe2 2/3 cups corn freshly cut from cob* 2 tablespoons butter or margarine 1/4 cup onions minced 1/4 cup green bell peppers minced 1 1/2 tablespoons cornstarch 2 teaspoons sugar 3/4 teaspoon salt Freshly ground pepper to taste 1 cup milk 3 eggs lightly beaten Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 300° F. In small skillet over low heat, melt butter or margarine; add onion and green pepper. Cook gently, stirring often, until wilted. In medium mixing bowl, combine cornstarch, sugar, salt, and pepper. Stir in a few tablespoons of milk to make a smooth paste. Add remaining milk and eggs. Stir in corn and onion mixture. Turn into a greased 1 1/2 -quart shallow baking dish. Place baking dish in a 9 x 13-inch baking pan. Pour enough hot water into larger pan to same height as corn mixture. Bake until knife inserted in center comes out clean, about 1 hour. Remove from oven and let stand 10 minutes before serving. Pudding should be the consistency of baked custard. * When cutting kernels from cob, scrape cob with back of knife to release any pulp. Do not pack down when measuring. Fresh Corn Pudding is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beans Buttered Spiced Apples Candied Yams French Fried Onion Rings Fresh Corn Pudding Green Bean Casserole Macaroni And Cheese Mashed Turnips Onion And Celery Casserole Rotmos (Rutabaga Casserole) Spanish Rice (Tomatoes And Cucumbers In Sour Cream) Rømmé med Tomater og Agurk Surkaal (Norwegian Sweet And Sour Cabbage) |
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