Sensational Shrimp

Serves: 4
Total Calories: 310


1 (12-ounce) package frozen shrimp peeled, deveined medium
1 3/4 cups water
1 (4 1/2-ounce) envelope seasoned rice and pasta mix seasoned rice and peas with sauce mix
1/3 cup white wine sweet
3 tablespoons butter or margarine
1 clove garlic minced
1/8 teaspoon black pepper


Thaw shrimp

Meanwhile, in a medium saucepan over high heat, bring water, rice mix, wine and 1 tablespoon of the butter to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until no free liquid remaining but mixture is still saucy, stirring occasionally. Cover and keep warm.

Drain shrimp. In a large skillet over medium heat, melt remaining 2 tablespoons butter. Add shrimp and garlic. Cook and stir for 3 minutes or until shrimp is opaque and tender (do not overcook).

Add rice mixture and pepper to shrimp. Gently stir to mix before serving.

Serve with green beans and biscuits or rolls.

* A (4.5 oz.) seasoned herb and butter rice mix can be used if preferred. Both mixes cook in about 10 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 129

This Sensational Shrimp recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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