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	Rice-Buttermilk Pancakes

Serves: 15

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rice-Buttermilk Pancakes recipe on the web!!

   _ eggs separated
   _ cups buttermilk
   _ tablespoons butter real, melted
   _ cups flour
   _ teaspoons baking powder
   _ teaspoon sugar
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ cup white rice cooked

Beat yolks until thick and lemon colored. Add buttermilk and butter. Stir together flour, baking powder, sugar, baking soda and salt. Add to egg mixture; stir until smooth. Stir in rice. Beat egg whites until stiff but not dry; fold into batter. Bake on a lightly-greased hot griddle until bubbles appear; turn and lightly brown on second side.

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