Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Layered Orange-Prune Bread

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Layered Orange-Prune Bread recipe on the web!!


   _ 1/3 cups flour
   ___ cup sugar
   _ teaspoons baking powder
   _ teaspoon salt
   _ cup pitted prunes prunes
   _ tablespoons flour
   _ teaspoon cinnamon ground
   ___ teaspoon cloves ground
   _ egg
   _ tablespoons orange rinds grated
   ___ cup orange juice concentrate
   ___ cup milk
   ___ cup butter or margarine, melted and cooled
   1 vanilla extract
   _ tablespoons molasses dark
   ___ teaspoon baking soda


Heat oven to 350° F. In a medium bowl, combine 2 1/3 cups flour, sugar, baking powder and salt; set aside. In a small bowl, combine prunes, 2 tablespoons flour, cinnamon and cloves; toss together and set aside. In a large bowl, beat egg; add orange rind and juice, milk, butter or margarine and vanilla. Mix well. Stir flour mixture into egg mixture and blend well. Place half the batter in the medium bowl; set aside. To remaining batter, add molasses and baking soda; mix well. Fold in prune mixture and blend thoroughly. Spoon dark and light batters alternately into a greased and floured 9 x 5 x 3-inch loaf pan. Cut through batter several times with a spatula to marble layers; smooth top with spatula. Let stand 10 minutes. Bake for 50 to 60 minutes or until tests done. Cool in pan for 10 minutes; remove from pan and cool on a wire rack. When cool, wrap in foil and refrigerate. Slice and serve the following day.

Note: Letting the batter set for 10 minutes before baking allows the baking soda to start working.


Receive Full Recipe By Email

Layered Orange-Prune Bread is from the Cook'n Deluxe collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Apple Coffee Cake
Apricot-Nut Bread
Bacon And Cheese Corn Bread
Bacon Batter Bread
Basic Easy Sweet Dough With Variations
Basic Scones
Basic Waffles
Basic White Bread
Blueberry Bread
Blueberry Coffee Cake
Blueberry Muffins
Bran Bagels
Bran-Pumpernickel Bread
Bran-Rye Bread
Bread Sculpture
Bread Sticks With Variations
Brioche
Bubble Bread
Buttermilk Biscuits
Buttery Crescent Rolls
Caramel Cream Rolls
Caramel-Nut Rolls
Carrot-Pineapple Loaf
Challah
Cheese Biscuit Bread
Cherry Bread
Chocolate Tea Ring
Christmas Bread
Cinnamon Bread
Cornell Bread Formula
Cranberry-Nut Bread
Date-Nut Bread
Double Carrot Bread
Easy Pear Strudel
Favorite White Bread
Flatbread (Flatbrød)
Flower Pot Breads
Food Processor French Bread
Food Processor French Bread Adapted To Hand Method
Food Processor White Bread
Food Processor White Bread Adapted To Hand Method
Golden Raisin Puffs
Hamburger Buns
Hazelnut Coffee Cake
Herb Muffins
Hot Cross Buns
Indian Fry Bread
Kaffee Kaka (Coffee Cake)
Layered Orange-Prune Bread
Lemon-Coconut Muffins
Light Rye Bread
Marble Bread
Mexican Fried Sweet Puffs
Mexican Hard Rolls
Mother's Scotch Raisin Bread
Oatmeal Pancakes
Old-Fashioned Corn Bread
Onion-Dill-Cheese Bread
Orangy Orange Bread
Popovers
Poppy Seed Coffee Bread
Portuguese Nut Bread
Potato Doughnuts
Prune Bread
Raised Doughnuts And Bismarcks
Raisin Flake Muffins
Refrigerator Whole Wheat Rolls And Bread
Rhubarb Bread
Rice-Buttermilk Pancakes
Sesame Seed Biscuit Sticks With Variations
Sopaipillas
Sour Cream Coffee Cake
Sourdough Dinner Rolls
Sourdough English Muffins
Sourdough French Bread
Sourdough Golden Honey Bread
Sourdough Pancakes
Sourdough Potato Rolls
Sourdough Potato-Cheese Bread
Sourdough Raisin Bread
Sourdough Starter
Sourdough Sweet Dough
Sourdough White Bread (without yeast)
Spiced Orange-Nut Muffins
Spoon Bread
Stollen
Swedish Coffee Crescent
Walnut Twist
Water Rolls (Finnish Vesirullat)
Whipping Cream Biscuits
Whole Wheat Loaves
Whole Wheat Pancakes
Whole Wheat Potato Bread
Whole Wheat Zucchini Bread
Cherry-Walnut Bread
Chocolate Chip Banana Bread
Cream Cheese Swirl Loaf
Orange Bread
Old-Fashioned Date Bread
Easy Pumpkin Bread
Lemon Poppy Seed Loaves
Lemony Apple Bread
Carrot-Pineapple Loaves
Cranberry-Orange Bread
Old-Fashioned White Bread
Honey Whole Wheat Bread
Ambrosia Loaf
Bran-Apple Muffins
Cheese Loaf
Cottage Herb Bread
Ginger Pear Bread
Holiday Mincemeat Bread
Orange-Apricot Waffles
Pumpkin Spice Bread
Strawberry Bread
Wheat Germ Bread
Whole Wheat Corn Bread
Zucchini Fritters
Grandma's Mincemeat Bread
Pumpkin Bread
Easy Apple Streusel Coffee Cake
Lemon Apple Quick Bread
Cocoa Banana Bread
Orange Bran Loaves
Ever-So-Easy Fruitcake
Polka Dot Bread
Candied Fruit Bread
Festive Mince Loaves
Festive Mincemeat Bread
Rich White Bread















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656