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	Old-Fashioned Corn Bread

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Old-Fashioned Corn Bread recipe on the web!!

   ___ cup flour
   _ 1/2 teaspoons baking powder
   _ tablespoon sugar
   ___ teaspoon salt
   _ 1/4 cups yellow cornmeal
   _ eggs lightly beaten
   _ cup milk
   ___ cup butter or margarine

Heat oven to 425° F. Sift together flour, baking powder, sugar and salt. Add cornmeal. In a separate bowl, beat eggs and milk. Place butter or margarine in an 8 x 8 x 2-inch baking pan. Place in oven until butter or margarine melts. Add egg mixture to dry ingredients; stir just until moistened. Add butter or margarine; stir and pour into the warm pan. Bake for 20 to 25 minutes or until done.

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