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	Blueberry Coffee Cake

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blueberry Coffee Cake recipe on the web!!

   ___ cup butter or margarine
   ___ cup sugar
   _ egg
   _ 1/2 cups flour
   _ teaspoons baking powder
   ___ teaspoon salt
   ___ cup milk
   _ cups blueberries fresh or frozen (thawed, drained)
   Crumb Topping (see below)
   Crumb Topping:
   ___ cup sugar
   ___ cup flour
   ___ teaspoon cinnamon ground
   ___ teaspoon allspice ground
   ___ teaspoon cardamon ground cardamom
   ___ cup butter real

Heat oven to 375° F. Cream butter or margarine and sugar together until fluffy. Blend in egg. Stir flour, baking powder and salt together. Add flour mixture alternately with milk to creamed mixture, beating well after each addition. Fold blueberries into batter; pour into a greased and floured 8 x 8 x 2-inch baking pan. Sprinkle top with Crumb Topping. Bake for 40 to 45 minutes or until tests done. Cut and serve while warm.

Crumb Topping:
Stir together sugar, flour, cinnamon, allspice and cardamom. With a pastry blender, cut in butter until crumbly.

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