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Bacon Batter Bread |
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Serves: 2
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bacon Batter Bread recipe on the web!!
_ 1/2 cups milk
___ cup bacon drippings
_ tablespoons brown sugar
_ teaspoons salt
_ packages yeast active dry
___ cup water warm (105° to 115° F)
_ eggs beaten
_ cups flour
_ cup whole wheat flour
___ teaspoon coriander ground
_ slices bacon fried crisp and crumbled
Combine milk, bacon fat, 2 tablespoons brown sugar and salt; heat just to melt fat in a small saucepan. Pour into a large mixer bowl; cool to lukewarm. Combine yeast with remaining sugar and water; let set until foamy, 5 to 10 minutes. Add to cooled milk mixture. Add eggs, flours and coriander; beat for 3 minutes. Place in a greased bowl; cover and let rise in a warm place, free from drafts, until doubled, about 45 minutes. Stir in bacon; beat 2 minutes, then pour into two greased 1 1/2 -quart casseroles. Cover with greased waxed paper* and let rise in a warm place, free from drafts, until batter reaches tops of casseroles. Bake in a preheated 375° F oven for 35 to 40 minutes. Remove from pans; cool on wire racks.
* This will prevent paper from sticking to dough.
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