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	Grandma's Mincemeat Bread

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grandma's Mincemeat Bread recipe on the web!!

   _ 9-ounce packages mincemeat condensed mincemeat
   _ 1/4 cups buttermilk
   _ egg beaten
   _ cups flour
   ___ cup sugar
   _ teaspoon baking soda
   ___ teaspoon salt

Heat oven to 350°. Grease and flour two 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans; set aside.

Finely crumble mincemeat and place in a medium bowl. Stir in buttermilk and egg; set aside.

In a large bowl, mix flour, sugar, baking soda, and salt. Stir in mincemeat mixture until flour is moistened. Spread evenly in prepared pans.

Bake for 60 to 65 minutes until a wooden pick inserted in center comes out clean. Remove from pans and cool on wire racks.

Wrap and store overnight to soften crust before serving. Serve at room temperature.

*Do not substitute prepared mincemeat.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

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