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	Chocolate Tea Ring

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Tea Ring recipe on the web!!

   ___ recipe Kaffee Kaka dough
   Filling:
   _ tablespoons butter real, softened
   ___ cup sugar
   _ tablespoons unsweetened cocoa
   _ teaspoons cinnamon ground
   ___ golden raisins
   ___ cup nuts chopped
   ___ recipe Chocolate Icing
   _ tablespoons nuts chopped

Roll out dough on a lightly-floured surface into an 18 x 12-inch rectangle, or divide dough and roll each into a 14 x 8-inch rectangle.

Spread surface of dough with butter. Mix sugar, cocoa and cinnamon; sprinkle over dough. Sprinkle with raisins and 1/2 cup nuts. Roll dough starting from long side as for jelly roll, sealing edge well. Place sealed side down on a greased baking sheet; moisten ends slightly and join to form a ring. With scissors make cuts to within 1 inch of center at 3/4 -inch intervals. Twist each cut section slightly to one side to show filling. Cover and let rise in a warm place, free from drafts, until doubled, 40 to 50 minutes. Bake in a preheated 375° F oven for 20 to 25 minutes or until golden brown. While hot, spread with Chocolate Icing and sprinkle with 2 tablespoons nuts.

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