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	Double Carrot Bread

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Double Carrot Bread recipe on the web!!

   _ cups flour
   _ 1/2 cups sugar
   _ teaspoons baking soda
   _ teaspoons cinnamon ground
   _ 1/2 teaspoons salt
   ___ cup pecans chopped
   _ eggs
   _ 7 1/2-ounce jars carrots junior-size (baby food)
   _ cup carrots shredded
   ___ cup vegetable oil

Heat oven to 375° F. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans; set aside. In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt; stir in nuts and set aside. In a large mixer bowl, beat eggs, blend in junior carrots, shredded carrots and oil. Stir in flour-nut mixture until combined. Pour into prepared pans and bake for 55 to 60 minutes or until tests done. Cool 10 minutes; remove from pans and cool on wire racks.

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