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	Cranberry-Nut Bread

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry-Nut Bread recipe on the web!!

   _ 1/2 cups flour
   _ cup sugar
   _ teaspoons baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt
   ___ cup nuts chopped
   _ teaspoons orange rinds coarsely grated
   ___ cup orange juice concentrate
   ___ cup mayonnaise real
   _ eggs
   _ 1/2 cups cranberries halved
   _ tablespoons sugar
   _ teaspoon orange rinds finely grated

Heat oven to 350° F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, combine flour, 1 cup sugar, baking powder, baking soda and salt; stir in nuts and 2 teaspoons coarsely grated orange rind; set aside. In a small mixer bowl, combine orange juice, mayonnaise and eggs; beat until well blended. Stir egg mixture into dry ingredients, mixing just until flour is moistened. Fold in cranberries. Pour into the prepared pan. Combine 2 tablespoons sugar and 1 teaspoon finely grated orange rind; sprinkle over top of loaf. Bake for 60 to 70 minutes or until tests done. Cover with foil last 10 minutes to prevent excessive browning. Remove from pan and cool on a wire rack. When cool, wrap in foil and refrigerate.

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