Heat lard or oil at least 1-inch deep to 375° F. In a large mixing bowl, combine flour, potatoes, 3/4 cup sugar, eggs, milk, butter, baking powder, mace, nutmeg and salt, blending until dough is smooth. On a floured surface roll dough 1/2 -inch thick cut with a doughnut cutter. Fry doughnuts in the preheated lard or oil for about 1 minute on each side. (If fat is too hot, doughnuts will not be cooked through if too cool, they will be oil-soaked.) Turn doughnuts only once while frying. Drain on paper towels sprinkle with sugar when cool.
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