Total Calories: 367
Toss diced pears with lemon juice. Add Swiss cheese, celery, raisins, and walnuts toss. Stir in enough mayonnaise to moisten. Season to taste with salt. Chill, if desired. Serve on salad greens.
This Pear Swiss Waldorf Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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