Total Calories: 280
In large bowl, stir all ingredients together, mixing well. Batter makes enough to fill 8 10 3/4 -ounce soup cans. Oil containers well and fill not quite 2/3 full. Bake in 350° oven for approximately 45 to 50 minutes. Test with a straw for doneness. Cool in containers for 10 minutes before removing to cake rack. Serve warm or cool with butter or margarine. This bread freezes well.
Note: The size loaf is ideal for slicing and spreading with cream cheese or your choice of spreads.
This Old-Fashioned Baked Brown Bread recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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