Total Calories: 317
Soften gelatin in cold water. Add boiling water, sugar, salt stir until gelatin dissolves. Blend in grape juice concentrate and lemon juice. Chill until slightly thick, then fold in grapes (red seedless grapes may be substituted for Tokay grapes) and bananas. Pour into lightly oiled 1-quart mold. Chill until set. Serve on crisp salad greens.
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