Total Calories: 183
In a small saucepan heat 2 cups water, butter or margarine, sugar and salt just to 115° F. Combine mixture with yeast in a large mixing bowl stir and let set until foamy, 5 to 10 minutes. Add flour, 1 cup at a time, beating well until a firm dough is formed. On a well-floured surface, knead until dough is smooth and elastic. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 60 to 90 minutes. Punch down dough place on a lightly-floured surface and divide into 16 pieces. Knead gently and shape each piece into an oblong by rolling and pulling from center to ends until about 4 inches long with center thicker than ends. Place rolls 3 inches apart on greased baking sheets. Cover and let rise in a warm place, free from drafts, until almost doubled, 40 to 50 minutes. In a small saucepan, combine cornstarch and 1/2 cup water heat to boiling, stirring, then cool slightly. Using a soft brush, carefully brush mixture onto each roll. With a sharp knife, make a slash 3/4 -inch deep on top of each roll. Immediately bake in a preheated 375° F oven for 35 to 40 minutes or until golden and sounds hollow when tapped. Serve warm.
Note: Rolls freeze well, but reheat before serving.
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