Total Calories: 224
Rinse lentils in cold water. In large saucepan cover lentils with 1 quart water and 1 teaspoon salt. Bring to boil simmer 20 to 30 minutes or until tender drain. Combine remaining ingredients in large bowl. Add hot, drained lentils to dressing mixture toss until lentils are well coated. Refrigerate for at least 2 hours.
Note: For Lentil and Tomato Salad, wash and trim medium tomatoes and section partly through. Open up as for petaled flowers and serve lentil salad inside.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.