Egg And Sausage Bake

Serves: 6
Total Calories: 170


1/2 tablespoon butter or margarine
6 pork sausages brown-and-serve
6 eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
6 ounces Monterey Jack-Colby cheese * shredded (about 1 1/2 cups)


Preheat oven to 400°. Grease a 9-inch pie plate with butter.

In a 10-inch non-stick skillet over low heat, cook sausages for 8 to 10 minutes or until lightly browned. Drain on paper towels.

Meanwhile, in a medium bowl, beat eggs, milk, salt and pepper until smooth. Stir in cheese. Pour mixture into pie plate. Arrange sausages in spoke fashion in egg mixture.

Bake for 13 to 15 minutes or until puffed and egg mixture is set when pie plate is shaken. Cut into wedges to serve.

Serve with grapefruit halves and biscuits.

* Colby-Monterey Jack cheese is a mixture of Colby cheese and Monterey Jack cheese. It can be purchased in the cheese section of your supermarket in a chunk or shredded.

Nutritional Facts:

Serves: 6
Total Calories: 170
Calories from Fat: 115

This Egg And Sausage Bake recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

More Recipes from the Cooking On The Run Cookbook:
Baked Chilies Rellenos
Barbecued Fish Fillets
Breakfast Burritos
Broiled Steak Pinwheels
Cajun-Style Red Snapper
Cheesy Chicken And Spaghetti
Cheesy Mac And Franks
Chicken Piccata
Chinese Beef Stir-Fry
Chuckwagon Casserole
Cod Continental
Country Hash And Eggs
Crazy Chicken
Creamed Whatever
Creamy Chicken Medley
Crispy Nacho Chicken
Double Decker Tostadas
Egg And Sausage Bake
Family Frankfurter Casserole
Frankfurter Divan Casserole
Ham Béarnaise
Harvest Chicken Stir-Fry
Hawaiian Burgers
Italian Sausage And Spaghetti
Lemon Chicken
Off-The-Shelf Rice Casserole
Oriental Snapper
Pan-Broiled Steak Dijon
Panfried Fillets
Pasta Primavera
Pineapple Pork Chops
Pizza Burgers
Quick Skillet Ragout
Ranch Burgers
Reuben Burgers
Salmon Cakes
Saucy Chicken Bombay
Saucy Ham and Veggies
Scallops Royale
Seafood-Stuffed Trout
Sensational Shrimp
Skillet Scramble
Swiss-Style Liver
Texas-Style Smoky Flank Steak
Tuna Supper Pie
Tuna-Melt Pie
Veggie Fish Bake
West Coast Tacos
Zesty Pasta Twists

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.