Dressing for Potato Salad

Serves: 2
Total Calories: 481


Salad Dressing:
4 eggs
1/2 cup sugar
1/3 teaspoon salt
1/8 teaspoon paprika
1/2 tablespoon flour
1/3 teaspoon dry mustard
1/2 cup cider vinegar
1/4 cup butter or margarine


Put eggs in top of double boiler, add sugar, salt and paprika beat well. Mix flour and mustard and beat into egg mixture. Combine vinegar and butter or margarine in small saucepan and bring to boil. Add to egg mixture, whisking to keep well blended. Cook, stirring, in top of double boiler until consistency of custard. Cool before using or placing in covered jar for refrigeration.

Note: Will keep for 7 to 10 days in refrigerator.

Nutritional Facts:

Serves: 2
Total Calories: 481
Calories from Fat: 253

This Dressing for Potato Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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