Crazy Chicken

Serves: 3
Total Calories: 422


6 chicken thighs small
3/4 cup apple jelly
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 (12-ounce) can or cherry cola


Remove skin from chicken thighs rinse thighs and pat dry. Place in a 10-inch skillet set aside.

In a medium bowl, stir jelly, dry mustard, salt and pepper until blended. Slowly stir in about 1 cup of the soda and mix well. Pour over chicken.

Cook chicken over high heat until mixture comes to a boil. Reduce heat to medium-high, cover and cook for 10 minutes. Baste thighs. Reduce heat to medium, cover and cook 15 minutes longer or until tender and no longer pink when cut along the bone, turning and basting several times. Add additional soda if sauce is too thick.

To serve, spoon sauce over thighs.

Serve with rice pilaf, Chinese pea pods and a fruit salad.

Nutritional Facts:

Serves: 3
Total Calories: 422
Calories from Fat: 137

This Crazy Chicken recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

More Recipes from the Cooking On The Run Cookbook:
Baked Chilies Rellenos
Barbecued Fish Fillets
Breakfast Burritos
Broiled Steak Pinwheels
Cajun-Style Red Snapper
Cheesy Chicken And Spaghetti
Cheesy Mac And Franks
Chicken Piccata
Chinese Beef Stir-Fry
Chuckwagon Casserole
Cod Continental
Country Hash And Eggs
Crazy Chicken
Creamed Whatever
Creamy Chicken Medley
Crispy Nacho Chicken
Double Decker Tostadas
Egg And Sausage Bake
Family Frankfurter Casserole
Frankfurter Divan Casserole
Ham BĂ©arnaise
Harvest Chicken Stir-Fry
Hawaiian Burgers
Italian Sausage And Spaghetti
Lemon Chicken
Off-The-Shelf Rice Casserole
Oriental Snapper
Pan-Broiled Steak Dijon
Panfried Fillets
Pasta Primavera
Pineapple Pork Chops
Pizza Burgers
Quick Skillet Ragout
Ranch Burgers
Reuben Burgers
Salmon Cakes
Saucy Chicken Bombay
Saucy Ham and Veggies
Scallops Royale
Seafood-Stuffed Trout
Sensational Shrimp
Skillet Scramble
Swiss-Style Liver
Texas-Style Smoky Flank Steak
Tuna Supper Pie
Tuna-Melt Pie
Veggie Fish Bake
West Coast Tacos
Zesty Pasta Twists

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.