Cider Fruit Salad Mold

Serves: 6
Total Calories: 303


1 envelope gelatin unflavored
1/4 cup apple cider cold
2 cups apple cider heated just to boiling
2 tablespoons sugar
2 tablespoons lemon juice
1 cup apple red, unpeeled and diced
3/4 cup celery diced
2 tablespoons mayonnaise
1 (3-ounce) package cream cheese softened
1 pinch salt
1/2 cup sour cream dairy
1 teaspoon orange peel grated
1 tablespoon orange juice
3 cups salad greens


In medium bowl, sprinkle gelatin over 1/4 cup cold cider (may substitute with apple juice) allow to soften. Stir in boiling cider add sugar add lemon juice stir until gelatin and sugar are dissolved. Chill until mixture is consistency of unbeaten egg white, about 1 hour. Add apples and celery. Chill until firm.
To make dressing, cream together mayonnaise, cream cheese, and salt. Stir in sour cream, orange rind, and orange juice. May be kept covered in refrigerator for several days.
Cut slices of salad serve on salad greens with cream cheese dressing, if desired.

Cran-Apple Salad Mold: Use cranberry juice in place of apple cider. Any combination of fruit may be used, but apples and mandarin oranges are delicious.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 108

This Cider Fruit Salad Mold recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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