Chuckwagon Casserole

Serves: 6
Total Calories: 273


1 pound ground beef or ground turkey
1/2 teaspoon salt
1 (15-ounce) can chili beans chili beans in gravy
1 (14 1/2-ounce) can hominy white* drained
1 (11-ounce) can cheddar cheese soup condensed
2 slices American cheese cut in half diagonally


Preheat oven to 375°.

Crumble ground meat into a medium skillet. Brown over medium heat drain off excess fat MW. Sprinkle meat with salt.

In a 2-quart casserole, stir chili beans with gravy, hominy, and soup until combined. Stir in meat.

Bake 20 to 25 minutes until heated through. Arrange cheese on top. Bake 2 minutes longer or until cheese melts.

To serve, spoon into bowls.

Serve with tortilla chips, a green salad and lime sherbet.

*One can (12 oz.) corn with red and green sweet peppers, drained, can be used in place of the hominy if desired.

Nutritional Facts:

Serves: 6
Total Calories: 273
Calories from Fat: 87

This Chuckwagon Casserole recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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