Chicken Pineapple Salad

Serves: 4
Total Calories: 497


1/4 cup chicken broth
3/4 cup mayonnaise
2 chicken breasts, cooked, skinned, boned, and diced
1 1/2 cups celery diced
1/4 cup pecans coarsely chopped
1/4 cup green olives stuffed, sliced
3/4 teaspoon salt
1 pinch curry powder (optional)
3 dashes black pepper, to taste
4 slices fresh pineapples, fresh or canned
2 cups salad greens
4 teaspoons mayonnaise


Gradually add chicken broth to mayonnaise (or salad dressing), blending well after each addition. Lightly toss together chicken (may substitute with 2 cans [5 ounces each] chunk chicken, well drained), celery, pecans, olives, and seasonings. Add mayonnaise or salad dressing mixture, blending it in lightly. For each serving, place a pineapple slice on crisp lettuce. Mound chicken salad on top. Garnish with additional mayonnaise or salad dressing, if desired.

Turkey Pineapple Salad: Use turkey in place of chicken.

Nutritional Facts:

Serves: 4
Total Calories: 497
Calories from Fat: 382

This Chicken Pineapple Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

More Recipes from the Managing Your Meals Cookbook:
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