Candied Yams

Serves: 6
Total Calories: 332


3 yams large, unpared
Salt to taste
3/4 cup brown sugar
6 tablespoons butter real
3 tablespoons orange juice concentrate


Cook unpared yams in boiling water until tender. Remove from water let cool. Pare and slice into 1/4 -inch slices. Arrange slices in a heavy skillet. Sprinkle with salt to taste. Spread brown sugar over yams dot with butter and pour orange juice over top. Cover and heat over medium heat until hot and syrup has thickened.

Nutritional Facts:

Serves: 6
Total Calories: 332
Calories from Fat: 100

This Candied Yams recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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