Buttered Spiced Apples

Serves: 10
Total Calories: 110


6 cups apples pared, cored, and thinly sliced cooking (about 8)
1/4 cup butter real
1/2 cup sugar
1 teaspoon cinnamon ground


In a large skillet, sauté apple slices over medium heat in butter until apples are transparent, stiring occasionally. Be careful not to break up apple sections. Sprinkle with sugar and cinnamon. Mix well. Serve hot.

Nutritional Facts:

Serves: 10
Total Calories: 110
Calories from Fat: 40

This Buttered Spiced Apples recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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