Total Calories: 373
Heat oven to 325° F. In a medium skillet, sauté onion and green pepper in 3 tablespoons butter or margarine until tender. Drain. Combine vegetables, macaroni, cheese, half-and-half, milk, salt, and pepper. Pour into a greased 1-quart casserole. Sprinkle with dry bread crumbs and dot with remaining 1 1/2 tablespoons butter or margarine. Bake for 30 minutes.
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