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Sausage Crepes |
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Serves: 4 Print this Recipe2 ounces cheddar cheese, grated 1 package (3-ounce) cream cheese 1/4 teaspoon celery salt 1/4 teaspoon dried marjoram 3/4 cup sour cream 1 tablespoon milk 1/4 cup butter 1/4 cup sour cream 1. Drain sausage. 2. Stir in cheeses and seasonings. Cool slightly, then stir in 3/4 cup sour cream and milk. 3. Fill crepes. Roll and tuck in ends. Place in single layer in glass or ceramic baking dish. 4. Combine butter and 1/4 cup sour cream and spread on crepes. 5. Bake 20 minutes at 375 degrees. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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