French Banana Crepes: The Best French Banana Crepes Recipe from Cook'n

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	French Banana Crepes

Serves: 6

Serves: 5 or 6

Print this Recipe

   1 cup all-purpose flour
   1/4 cup confectioners' sugar
   1 cup milk
   2 eggs
   3 tablespoons butter or margarine, melted
   1 teaspoon vanilla extract
   1/4 teaspoon salt
   Filling:
   1/4 cup butter or margarine
   1/4 cup packed brown sugar
   1/4 teaspoon ground cinnamon
   1/4 teaspoon ground nutmeg
   1/4 cup light cream
   5-6 firm bananas, halved lengthwise
   Whipped cream and additional cinnamon (optional)

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Crepes:
1. Sift flour and confectioners' sugar into a mixing bowl. Add milk, eggs, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6-inch skillet; add about 3 Tablespoons batter, spreading to almost cover the bottom of skillet. Cook until lightly browned; turn and brown on other side. Remove to a wire rack.
3. Repeat with remaining batter (makes 10 to 12 crepes).

Filling:
1. In the same skillet, stir brown sugar, cinnamon, and nutmeg. Stir in cream and cook until slightly thickened.
2. Add half of the bananas at a time to skillet; heat for 2 to 3 minutes, spooning sauce over them.
3. Remove from heat. Roll a crepe around each banana half and place on a serving platter. Spoon sauce over crepes. Top with whipped cream and add a dash of cinnamon of desired.

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