German Filled Breakfast Crepes: The Best German Filled Breakfast Crepes Recipe from Cook'n

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	German Filled Breakfast Crepes

Serves: 2

Print this Recipe

   1 egg
   1 cup flour
   3 cups soy milk
   3 tablespoons maple syrup
   1/2 teaspoon vanilla extract
   1/2 cup margarine
   Filling (choose any of the following)
   Assorted jams, jellies, or preserves
   Fresh berries or thinly sliced fruit with soy yogurt
   Cinnamon

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1. Put all ingredients except margarine into a blender or large bowl. Blend well using lowest setting on blender, or whisking vigorously by hand.
2. The mixture should be quite runny. Add either more soy milk or flour to reach this consistency.

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