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Apple Blossom Crepe

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Blossom Crepe recipe on the web!!


   Crepe Mixture:
   _ eggs
   ___ cup milk
   ___ cup flour
   _ teaspoons cognac or brandy, optional
   _ tablespoons melted butter
   _ tablespoons sugar
   1 teaspoon vanilla
   Filling:
   _ ounces package tapioca pudding
   _ cups finely diced apples
   ___ teaspoon brandy or rum flavoring
   ___ teaspoon cinnamon
   _ tablespoon butter
   _ teaspoons sugar


1. Combine all ingredients until smooth.
2. Make shells like you would make manicotta shells. Yield 16-18 crepes.
3. Prepare pudding as directed.
4. Saute apples about 10 minutes.
5. Add sugar and seasonings.
6. Combine apples and pudding; mix well and chill.
7. Makes enough filling for 8 dessert crepes.
8. Just before serving, divide mixture evenly on crepes and pocket fold.
9. Serve with whipped cream and powdered sugar.



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