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Sausage Crepe Roll-Ups |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage Crepe Roll-Ups recipe on the web!!Crepe: _ cups flour _ cups milk _ eggs _ teaspoon salt Filling: _ pounds loose pork sausage _ large onion, finely chopped _ eggs 1. Mix and beat crepe ingredients until smooth. Grease 10" frying pan with shortening. 2. Pour small amount of batter to cover entire bottom of frying pan. Brown slightly on one side or until set. 3. Slide crepes out of frying pan onto a large platter and individually in wax paper, until all crepes are made and set aside. Grease pan after each use. Filling: 1. Mix all ingredients well and spread mixture on crepes evenly. 2. Roll crepes up and place in baking pan or dish with the open end down (like an egg roll). 3. Cover and bake at 325 degrees for 1 hour. Take cover off for the last 20 minutes until crepes are golden brown. Chocolate Breakfast Crepes Apple Blossom Crepe Blueberry Crepes Blueberry Blossom Crepes Creamy Fruit Crepes Ham & Cheese Crepe Ham and Egg Crepes Banana Pecan Crepes Peach Crepe Sausage Crepe Roll-Ups Sausage Crepes Crepe Au Glazed Banana Yogurt Filled Crepes French Breakfast Crepes German Filled Breakfast Crepes Orange Crepes Peach Blossom Crepes Ruffled Crepes Isabel Omelette Crepes Banana Crepes with Fruit Sauce Berry Crepes with Ricotta Cheese Blueberry-Almond Crepes Buckwheat Crepes with Apple Compote French Banana Crepes |
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