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Sausage Crepe Roll-Ups |
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Serves: 4 Print this RecipeCrepe: 2 cups flour 2 cups milk 4 eggs 1 teaspoon salt Filling: 3 pounds loose pork sausage 1 large onion, finely chopped 2 eggs 1. Mix and beat crepe ingredients until smooth. Grease 10" frying pan with shortening. 2. Pour small amount of batter to cover entire bottom of frying pan. Brown slightly on one side or until set. 3. Slide crepes out of frying pan onto a large platter and individually in wax paper, until all crepes are made and set aside. Grease pan after each use. Filling: 1. Mix all ingredients well and spread mixture on crepes evenly. 2. Roll crepes up and place in baking pan or dish with the open end down (like an egg roll). 3. Cover and bake at 325 degrees for 1 hour. Take cover off for the last 20 minutes until crepes are golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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