Creamy Fruit Crepes: The Best Creamy Fruit Crepes Recipe from Cook'n

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	Creamy Fruit Crepes

Serves: 8

Print this Recipe

   1 1/4 cups sifted confectioners' sugar
   1 tablespoon lemon juice
   1 tablespoon grated lemons rind
   1/2 teaspoon vanilla extract
   1 package (8-ounce) cream cheese
   3 1/2 cups sliced fruit
   8 crepes
   Crepe Batter:
   2 eggs
   1 cup milk
   3 tablespoons vegetable oil
   1/2 cup unsifted flour
   1/2 teaspoon baking powder
   1/2 teaspoon salt

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1. Blend sugar, lemon juice, lemon rind and vanilla into cream cheese; fold in whipped topping and 3 cups of the fruit.
2. Fill each crepe with about 1/3 cup cream cheese mixture; roll up.
3. Top each with additional cream cheese mixture and garnish with remaining fruit slices.

Crepe Batter:
1. Beat together eggs, milk and oil. Gradually add flour, baking powder and salt; stir until smooth. Cover and refrigerate at least 2 hours.
2. For each crepe, pour scant 1/4 cup batter into heated, lightly oiled crepe pan; rotate pan quickly to cover bottom with batter. Cook over medium heat until top appears dry and underside is golden. Turn
to brown other side. Repeat with remaining batter.

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