Total Calories: 670
1. Make crepes.
2. Mix sour cream, green onions, mustard, salt and pepper. Sprinkle cheese on crepes. Top with ham. Spread heaping tablespoon green onion mixture on ham. Roll crepes. Mix bread crumbs and melted
butter. Sprinkle on rolled crepes.
3. Bake crepes on ungreased baking sheet until golden brown, about 12 minutes. Serve hot. Garnish with watercress
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