German Filled Breakfast Crepes

Serves: 2
Total Calories: 673


1 egg
1 cup flour
3 cups soy milk
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 cup margarine
filling (choose any of the following)
assorted jams, jellies, or preserves
fresh berries or thinly sliced fruit with soy yogurt


1. Put all ingredients except margarine into a blender or large bowl. Blend well using lowest setting on blender, or whisking vigorously by hand.
2. The mixture should be quite runny. Add either more soy milk or flour to reach this consistency.

Nutritional Facts:

Serves: 2
Total Calories: 673
Calories from Fat: 241

This German Filled Breakfast Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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