French Banana Crepes

Serves: 6
Total Calories: 390


1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5-6 firm bananas, halved lengthwise
whipped cream and additional cinnamon (optional)


1. Sift flour and confectioners' sugar into a mixing bowl. Add milk, eggs, butter, vanilla, and salt beat until smooth.
2. Heat a lightly greased 6-inch skillet add about 3 Tablespoons batter, spreading to almost cover the bottom of skillet. Cook until lightly browned turn and brown on other side. Remove to a wire rack.
3. Repeat with remaining batter (makes 10 to 12 crepes).

1. In the same skillet, stir brown sugar, cinnamon, and nutmeg. Stir in cream and cook until slightly thickened.
2. Add half of the bananas at a time to skillet heat for 2 to 3 minutes, spooning sauce over them.
3. Remove from heat. Roll a crepe around each banana half and place on a serving platter. Spoon sauce over crepes. Top with whipped cream and add a dash of cinnamon of desired.

Nutritional Facts:

Serves: 6
Total Calories: 390
Calories from Fat: 163

This French Banana Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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