Crepe Au Glazed Banana

Serves: 4
Total Calories: 306


1/2 cup flour
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg
1/4 teaspoon vanilla extract
2 teaspoons butter, melted
Banana Glaze:
2 tablespoons butter
1 tablespoon lemon juice
1/4 cup brown sugar
4 bananas, sliced
whipping cream
chopped nuts


1. Beat and pour 1/4 cup batter in pan. Spread, cook and turn.

Banana Glaze:
1. Mix first 3 ingredients, pour over crepes. Garnish with bananas, whipped cream and chopped nuts.

Nutritional Facts:

Serves: 4
Total Calories: 306
Calories from Fat: 81

This Crepe Au Glazed Banana recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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