Chocolate Breakfast Crepes

Serves: 2
Total Calories: 541


2/3 cup flour
1/3 cup sugar
1 teaspoon unsweetened chocolate powder
1 egg
1 egg white
1/4 cup vegetable oil
1/4 cup skim milk


Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter is smooth and creamy.

Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until
batter is cooked through and then turn to cook the other side.

1. When done remove from pan and let cool on a rack.
2. Store until ready to serve. May be made one to two days ahead of time.
3. Fill with seasonal fresh fruits, and sorbet.

Nutritional Facts:

Serves: 2
Total Calories: 541
Calories from Fat: 259

This Chocolate Breakfast Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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