Blueberry Crepes

Serves: 4
Total Calories: 352


2 pints blueberries
1/2 cup red wine
1/2 cup orange juice
1/4 cup red currant jelly
1 tablespoon arrowroot
2 tablespoons cold water
12 dessert crepes
2 tablespoons cold water
confectioners' sugar
whipped cream or sour cream
crepe Batter:
4 eggs
1 cup flour
2 tablespoons sugar
1 cup milk
1/4 cup water
1 tablespoon melted butter cooled


1. Wash blueberries put into bowl. Combine the wine, orange juice, and jelly bring to boiling in small saucepan.
2. Dissolve arrowroot in cold water add to boiling liquid.
3. It will thicken immediately. Remove from heat.
4. Combine sauce with blueberries.
5. Put 2 to 3 tablespoons blueberries in each crepe.
6. Roll crepes place in buttered dish.
7. Dot with butter. Bake in preheated 400 degree oven 15 minutes.
8. When removed from oven dust crepes heavily with sifted confectioners' sugar.
9. Serve with whipped or sour cream.
10. Beat eggs in medium mixing bowl.
11. Gradually add flour and sugar alternately with milk and water, beating until smooth.
12. Beat in melted butter.

Refrigerate batter at least one hour before use.

Nutritional Facts:

Serves: 4
Total Calories: 352
Calories from Fat: 63

This Blueberry Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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