Total Calories: 184
1. Mix all ingredients until smooth.
2. Heat an 8-inch crepe pan, brush with butter. Pour 1/4 cup batter into pan. Cover entire pan with batter. Crepe is ready to turn when bottom side begins to brown.
3. Place crepe on plate, spread ricotta cheese down the middle part of crepe, place berries on top, and roll crepe together. Sprinkle with icing sugar, then garnish with mint leaves and berries. Serve plain or with pure maple syrup.
Frozen berries may be substituted.
Tip: A mixture of Summer berries is nice: 1/2 raspberries and 1/2 strawberries or 1/2 blueberries.
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